Main Research Themes:

  • Dietary Patterns and Indices Across Life Cycles and Metabolic Health
  • Nutritional Supplements, Anthropometry, Body Composition, and Angiogenesis in Overweight/Obesity
  • Comparative Diet Strategies (e.g., intermittent fasting-mimicking regimens versus calorie restriction) and Metabolic Health
  • Nutrition Intersection with Immunometabolic Biomarkers, Oxidative Stress, and Chronic Disease
  • Diet-Genome Interactions and Nutrigenomics
  • Growth Factors, Hepatokines, and Nutrition Regulation
  • Translational Nutrition for Diverse Populations
  • Mental health and hormones in the postpartum period

 

 Career Opportunities:

  • Healthcare: Dietitians/nutritionists in hospitals and clinics (medical nutrition therapy, dietary planning, counseling)
  • Public health: Disease prevention, nutrition education, community programs
  • Education and counseling: Schools, universities, nonprofits (nutrition education and guidance)
  • Research and academia: Universities and research institutes (nutrition science, epidemiology)
  • Policy and programs: Government, NGOs, international bodies (nutrition guidelines and programs)
  • Industry/communications: Food/Pharma sectors, product development, science communication
  • Emerging fields: Nutritional epidemiology, policy, cellular/molecular nutrition, sports and clinical nutrition