Program Description:
Graduates of Nutritional Sciences (B.Sc) will have the ability to work in the fields of education, research, consultancy services to individuals and community and could also participate in food and nutrition program planning and policy making.
In this B.Sc. level the student learns both the rudimentary and application aspects, which includes the investigation and analysis of the requirement along with the skills in dietetics. Job opportunities are wide in the field of nutrition both in public and private sector
Program Objectives (Learning Outcomes):
- To develop basic counseling skills as dietitian.
- To get proper training in the field of food service management
- To focus on the food science discipline and trained to work at food industry.
- To teach various food processing techniques to start small scale food industry as entrepreneur
- To improve human health and promote healthier societies by training future professional nutritionists.
Duration of Program: 4 years
Curriculum Overview (List of Core Courses):
Study Techniques and Learning Strategies
General biochemistry
Physiology (1)
Anatomy
Biostatistics
Principal of psychology & consulting
Medical Sociology
Medical Parasitology
Medical microbiology
Physiology (2)
Principal of epidemiology
Public health
Admission Requirements:
A satisfactory completion of a high school diploma
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